Saffron Pasta Salad with Dill Havarti
This pasta salad is the perfect match for poached or grilled salmon.
Dill Havarti Potato Salad
Freshen up your typical potato salad with Roth’s Dill Havarti.
Adapted from Patricia Cobe, food editor
Papas Loco
Having a tapas party? Serve these “crazy potatoes” as a warm appetizer, or offer them in individual ramekins as a tasty side dish. Stir in roasted chicken to make a heartier version.
Chef Jasper Mirabile, Jasper’s and Marco Polo’s Italian Market, Kansas City, MO
Roasted Potatoes with GranQueso®
This crowd-pleasing recipe is simple and satisfying – a perfect match for roasted chicken or beef.
Swiss Anna Potatoes
This simple side dish wows with Roth’s Grand Cru®.
Chef Scott McFarland, Heidel House, Green Lake, WI
Caramelized Onion & Mushroom Mac & Cheese
This mac & cheese is savory and creamy at the same time, and mushroom lovers won’t be able to put it down.
Lobster Mac & Cheese
With this recipe, mac & cheese has never been more sophisticated and delicious.
Chef Jeff Rossman, Terra Restaurant & Bar, San Diego, CA
Alpine Asparagus Flatbread
A unique snack or filling side dish, this recipe made with Grand Cru is a fresh take on flatbread.
Biscuit Popovers
These biscuits with Roth’s Butterkäse are as much fun to make as they are to eat.
5 Peppercorn Raclette Caprese Flatbread
This flatbread is perfect for when you need a quick sophisticated dish that will stun.