Because why wouldn’t you prepare a pot pie made completely from leftovers!
Have you ever thought of using leftover stuffing to make a savory waffle? Yeah, we did.
Using leftovers to make poutine is a good idea. Adding Grand Cru is an even better idea.
There’s never a wrong time to eat a pancake, especially this delicious potato pancake.
Sweet, meet savory.
Yummy BBQ sliders using leftover turkey meat – what more could you ask for?
Indulge in this gooey breakfast bowl, made with leftover squash.
Enjoy this rustic flatbread using leftover Brussels sprouts and shredded Grand Cru.
Flatbread makes for a quick and easy side dish or meal, and with the Roth Ultimate Flatbread shred blends, you’ll be sure to have a mouthful of cheese in every bite.
Go Italian with this quick and easy flatbread made with Roth’s Ultimate Flatbread shred blends.