Saffron Pasta Salad with Dill Havarti
This pasta salad is the perfect match for poached or grilled salmon.
Carolina Pork Tenderloin BBQ Sandwich
A Southern sandwich with the added zing of Roth’s Jalapeño Havarti.
Veggie Lovers Havarti Sandwich
A vegetarian sandwich bursting with flavor. What’s not to love?
Adapted from Patricia Cobe, editor, Restaurant Business magazine
Horseradish Havarti Fondue
Serve this fondue at a game-time gathering with an assortment of hard and soft pretzels, pita chips and plenty of cold brews.
Steak Sandwich with Horseradish Havarti
Roth’s Horseradish Havarti makes for a delicious sandwich every time.
Chef Jeff Orr, Cocoliquot, Madison, WI
New England Crab BLT
Crab cakes and Roth’s Dill Havarti make for the perfect East Coast lunch.
Chef Tim Soufan, Not Your Average Joe’s, Boston
Dill Havarti Potato Salad
Freshen up your typical potato salad with Roth’s Dill Havarti.
Adapted from Patricia Cobe, food editor
Dill Havarti & Smoked Salmon Sandwich
This warm sandwich pairs perfectly with a bowl of tomato soup.
Chef/owner Marlin Kaplan, One Walnut, Cleveland
Green Chile Chicken Burgers
A unique and spicy take on chicken burgers gets an extra zip from Roth’s Jalapeño Havarti.
Grilled Portobello Sandwich
Vegetarians rejoice for this grilled portobello sandwich topped with Roth’s Peppadew® Havarti.