This pasta salad is the perfect match for poached or grilled salmon.
A Southern sandwich with the added zing of Roth’s Jalapeño Havarti.
A vegetarian sandwich bursting with flavor. What’s not to love?
Adapted from Patricia Cobe, editor, Restaurant Business magazine
Serve this fondue at a game-time gathering with an assortment of hard and soft pretzels, pita chips and plenty of cold brews.
Roth’s Horseradish Havarti makes for a delicious sandwich every time.
Chef Jeff Orr, Cocoliquot, Madison, WI
Crab cakes and Roth’s Dill Havarti make for the perfect East Coast lunch.
Chef Tim Soufan, Not Your Average Joe’s, Boston
Freshen up your typical potato salad with Roth’s Dill Havarti.
Adapted from Patricia Cobe, food editor
This warm sandwich pairs perfectly with a bowl of tomato soup.
Chef/owner Marlin Kaplan, One Walnut, Cleveland
A unique and spicy take on chicken burgers gets an extra zip from Roth’s Jalapeño Havarti.
Vegetarians rejoice for this grilled portobello sandwich topped with Roth’s Peppadew® Havarti.