Because why wouldn’t you prepare a pot pie made completely from leftovers!
Have you ever thought of using leftover stuffing to make a savory waffle? Yeah, we did.
Using leftovers to make poutine is a good idea. Adding Grand Cru is an even better idea.
There’s never a wrong time to eat a pancake, especially this delicious potato pancake.
Sweet, meet savory.
Take your leftover green beans up a notch with some wasabi aioli.
Yes you read it right: Cranberry sriracha brownies. Yum!
Yummy BBQ sliders using leftover turkey meat – what more could you ask for?
Indulge in this gooey breakfast bowl, made with leftover squash.
Enjoy this rustic flatbread using leftover Brussels sprouts and shredded Grand Cru.