Steak Sandwich with Horseradish Havarti
Roth’s Horseradish Havarti makes for a delicious sandwich every time.
Chef Jeff Orr, Cocoliquot, Madison, WI
Smoked Gouda Veggie Club
Greek flavors plus a few unexpected additions make for a delightful club sandwich.
Chef Regi Hise, corporate chef at Emmi Roth USA, Madison, Wisconsin
Buttermilk Blue® Crostini With Mushrooms
Quick and easy crostini is always the perfect choice – especially when you’re using Roth’s Buttermilk Blue®.
Adapted from Joanne Weir, Chef/cookbook author
Buttermilk Blue®, Fig and Port Wontons
Fold wonton wrappers around Roth’s Buttermilk Blue® cheese and other ingredients for a fun side dish.
Chef Dan Fox
Chorizo & Smoked Gouda Sandwich
What do you get when you mix grilled chorizo, Roth Van Gogh® Natural Smoked Gouda, and onion and chili relish? A surprisingly delectable sandwich.
Chef Ulrich Koberstein, group director of culinary arts at Destination Kohler, Kohler, WI
Endive with Buttermilk Blue®, Caramelized Onions and Fig Jam
Serve something unexpected with these stuffed endive bulbs that are bursting with flavor.
Adapted from Joanne Weir, Chef/cookbook author
Papas Loco
Having a tapas party? Serve these “crazy potatoes” as a warm appetizer, or offer them in individual ramekins as a tasty side dish. Stir in roasted chicken to make a heartier version.
Chef Jasper Mirabile, Jasper’s and Marco Polo’s Italian Market, Kansas City, MO
Dill Havarti & Smoked Salmon Sandwich
This warm sandwich pairs perfectly with a bowl of tomato soup.
Chef/owner Marlin Kaplan, One Walnut, Cleveland
Firehouse Arepas
These Caribbean-seasoned sandwiches are the perfect blend of sweet and spicy.
Roasted Potatoes with GranQueso®
This crowd-pleasing recipe is simple and satisfying – a perfect match for roasted chicken or beef.