Because why wouldn’t you prepare a pot pie made completely from leftovers!
Have you ever thought of using leftover stuffing to make a savory waffle? Yeah, we did.
Using leftovers to make poutine is a good idea. Adding Grand Cru is an even better idea.
Sweet, meet savory.
Take your leftover green beans up a notch with some wasabi aioli.
Yes you read it right: Cranberry sriracha brownies. Yum!
Yummy BBQ sliders using leftover turkey meat – what more could you ask for?
Adapted from Joanne Weir, Chef/Cookbook Author
Serve this artichoke dip with something no one expects: Roth’s Mediterranean Raclette.