Have you ever thought of using leftover stuffing to make a savory waffle? Yeah, we did.
Using leftovers to make poutine is a good idea. Adding Grand Cru is an even better idea.
Yummy BBQ sliders using leftover turkey meat – what more could you ask for?
Enjoy this rustic flatbread using leftover Brussels sprouts and shredded Grand Cru.
Adapted from Joanne Weir, Chef/Cookbook Author
Serve this artichoke dip with something no one expects: Roth’s Mediterranean Raclette.