Savory Herbed Waffles
Have you ever thought of using leftover stuffing to make a savory waffle? Yeah, we did.
Meatball Poutine
Using leftovers to make poutine is a good idea. Adding Grand Cru is an even better idea.
BBQ Sliders with Spicy Sprout Slaw
Yummy BBQ sliders using leftover turkey meat – what more could you ask for?
Brussels Sprout Flatbread
Enjoy this rustic flatbread using leftover Brussels sprouts and shredded Grand Cru.
Buttermilk Blue Stuffed Dates
Adapted from Joanne Weir, Chef/Cookbook Author
Mediterranean Raclette Artichoke Dip
Serve this artichoke dip with something no one expects: Roth’s Mediterranean Raclette.