This rich, buttery Cheddar is crafted from the freshest organic milk and aged for a minimum of 6 months to develop a classic, tangy flavor.
We took the best Wisconsin has to offer and made it creamier. Traditional cheesemaking methods, fresh, organic milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.
Grand Cru® is our signature cheese. Made with the freshest organic milk in imported copper vats and aged in our cellars for at least four months. Robust and full-bodied, this award-winning cheese melts beautifully to become a cook’s best friend.
Crafted from fresh, organic Wisconsin milk, our Van Gogh® Gouda is the quintessential Dutch cheese. The mellow and mild sweetness make it the ideal addition to everyday dinners as well as a cheeseboard course.
All the creaminess of our classic Dutch-style Gouda, now with your favorite sweet-hot kick.
A raw milk, Italian-style blue cheese. Aged 3 mo+. Taking inspiration from the great cheeses of Italy, this raw-milk blue bears an assertively piquant flavor and complex, peppery finish.
Chipotle, Habanero and Jalapeño peppers add south of the border flavor to a timeless standard.
A versatile snacking & cooking cheese with a mild, approachable flavor.
Crafted from fresh Wisconsin milk, our Van Gogh® Gouda is the quintessential Dutch cheese. The mellow and mild sweetness make it the ideal addition to everyday dinners as well as a cheeseboard course.
Petite Swiss® reflects the Roth family’s Swiss heritage and the local terroir of Wisconsin. Mild and nutty, with a classic sweet finish. Excellent for slicing and melting.