This rich, buttery Cheddar is crafted from the freshest organic milk and aged for a minimum of 6 months to develop a classic, tangy flavor.
We took the best Wisconsin has to offer and made it creamier. Traditional cheesemaking methods, fresh, organic milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.
Grand Cru® is our signature cheese. Made with the freshest organic milk in imported copper vats and aged in our cellars for at least four months. Robust and full-bodied, this award-winning cheese melts beautifully to become a cook’s best friend.
Crafted from fresh, organic Wisconsin milk, our Van Gogh® Gouda is the quintessential Dutch cheese. The mellow and mild sweetness make it the ideal addition to everyday dinners as well as a cheeseboard course.
All the creaminess of our classic Dutch-style Gouda, now with your favorite sweet-hot kick.
Sweet, approachable flavors with undertones of butterscotch make this Wisconsin Original a versatile and lovable cheese for any occasion.
A melt-in-your-mouth, Old World favorite. A mild, approachable flavor and a buttery texture. Excellent for snacking or cooking and perfect for pairing across a range of flavors.
Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue®is excellent on a cheese plate and delicious for cooking.
A raw milk, Italian-style blue cheese. Aged 3 mo+. Taking inspiration from the great cheeses of Italy, this raw-milk blue bears an assertively piquant flavor and complex, peppery finish.
Made from raw cow’s milk, Blue Affinée defines the experience of rich and creamy. We select just a few of our blue cheese wheels to be aged six months or more. Here you’ll discover a deliciously piquant and earthy flavor profile.