Buffalo Blue “Deviled” Eggs
Skip the extra kitchen appliances and cheat your way to great “deviled” eggs.
What you’ll need:
1 package (4 ounces) Roth Buttermilk Blue cheese
1 dozen hard boiled eggs, cut in half
hot sauce, for topping
How to do it
1. Crumble blue cheese
2. Sprinkle blue cheese over eggs. Top with your favorite hot sauce.
Find more inspiration at rothcheese.com/ideas