- ¾ cup Roth® Ultimate Firehouse shred blends
- 2 cups crab meat (if canned, drained)
- ¼ cup mayo
- 3 tablespoons chives, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Combine all ingredients and blend completely.
- Chill for several hours in advance or overnight.
- Substitute the crab with lobster meat or the chives with parsley or tarragon.
- Serve on a toasted hot dog bun or bread of your choice. Or serve in a hallowed-out tomato or by itself with crackers.