Yes you read it right: Cranberry sriracha brownies. Yum!
- 1 box, brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- ½ cup Roth Grand Cru®, shredded
- 2 tablespoons Sriracha
- 5 ounces leftover cranberry sauce
- Vanilla ice cream (optional)
- Follow instructions on brownie mix box to mix together water, vegetable oil and eggs, plus add Roth Grand Cru, Sriracha and cranberry sauce.
- Bake according to package directions.
- Serve warm with vanilla ice cream (optional).