Find Our Cheese

Taste the soul of the soil.

Made in small batches from the freshest milk, our rich, creamy blue is beautifully balanced, sultry and seductive, with piquant and earthy flavors. Delicately laced and veined. Higher butterfat for the creamiest texture. Tangy with a touch of mellow. Bold with a bit of restraint. Finishes clean and sweet. Roth Buttermilk Blue® lets you experience and explore the deliciously creamy, tangy tastes that can only come from our little corner of the world.

Buttermilk Blue®
  • WORLD CHAMPIONSHIP CHEESE CONTEST BEST OF CLASS 2014

This delicately laced Blue cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months.

Pair with

  • Celery, endive, other raw veggies
  • Figs, pears, dates, dark chocolate
  • Yeasty dark beer, Riesling, gin

Perfect for

  • Risotto, pizza, mac & cheese
  • Blue cheese dips And dressings
  • Crumbling over steaks And burgers
  • Gluten Free
  • rBST-FREE

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Buttermilk Blue® Affinée

Made from raw cow’s milk, Blue Affinée defines the experience of rich and creamy. We select just a few of our blue cheese wheels to be aged six months or more. Here you’ll discover a deliciously piquant and earthy flavor profile.

Pair with

  • Pears, apples, nuts, and crystallized ginger
  • Olives, dates, and roasted red peppers
  • Port, Cabernet Sauvignon, Amarone

Perfect for

  • Blending into mashed potatoes
  • Spreading on crostini with chopped dates, dried apricots, or olives
  • Crumbling on salads, hot and cold
  • Gluten Free
  • rBST-FREE

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Buttermilk Gorgonzola

A raw milk, Italian-style blue cheese. Aged 3 mo+. Taking inspiration from the great cheeses of Italy, this raw-milk blue bears an assertively piquant flavor and complex, peppery finish.

Pair with

  • Pears, apples, figs, bacon
  • Gin Martinis, Chianti, Pale Ales

Perfect for

  • Green salads and dressings
  • Stir into risotto or polenta
  • Gluten Free
  • rBST-FREE
  • Vegetarian

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g(0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Moody Blue®

Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue®is excellent on a cheese plate and delicious for cooking.

Pair with

  • Roasted mushrooms, asparagus, red peppers
  • Bacon, salami, pancetta, soppressata
  • Maple syrup, honey, dark chocolate
  • Merlot, Zinfandel, Porter, Stout, Bock

Perfect for

  • Crumbling on steak, pizza, flatbread and classic Cobb and Waldorf salads
  • Stirring into fondue, mac ‘n cheese, or polenta
  • Creamy dressings, vinaigrettes, or dipping sauces
  • Gluten Free
  • rBST-FREE

Ingredients: Pasteurized cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 390mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

See All Blue Cheese Recipes